Vincenzi – Since 1930

The Bicerin® originale Vincenzi is the famous the gianduja-flavoured liqueur from Turin.
The original formula was invented in the ‘30s by Ferdinando Vincenzi, who, inspired by the story of the Giandujotto, created with great innovation the only formula of the original Bicerin liqueur using a secret recipe with plant-based cream made from cocoa and hazelnut.

To create this new innovative and unique liqueur, Ferdinando decided to take inspiration from the story of the Giandujotto. It is said that the Giandujotto was born almost by chance, since, in a historical period in which coffee had become very expensive, the Piedmontese chocolate makers had decided to replace coffee with the precious Piedmontese hazelnut.

Ferdinando decided to create a new product that would break away from the classic recipe of the hot drink which was popular in several cafés in Turin. He created a unique liqueur for recipe, taste and innovation, giving life to the Bicerin ® liqueur, a trademark registered since 1996 by the Vincenzi Distilleries in Italy, in Europe and in many non-European countries.

Thanks to the passion and the pursuit of quality which the Vincenzi family has always dedicated and is still dedicating to the production of this fine creamy liqueur, the Bicerin ® boasts some very significative differences in comparison to other creamy liqueurs on the market. Our original and innovative formula allows the product to be gluten-free and dairy-free. It’s thanks to the absence of lactose and the use of a secret natural plant-based ingredient that the Bicerin ®, unlike the competition, does not expire even after the opening. These technical innovations, dating back to the recipe of our great-grandfather in the ‘30s, allow us to pass on the formula of the “Bicerin” ® to future generations, making it a true historical product of the Italian tradition. Capable of reaching and appealing to a refined elegant public, the “Bicerin” ® makes known the true history of the Piedmontese and Italian food and wine to future generations, paying particular attention to the increasingly important dietary needs of consumers with intolerances and allergies, or more simply of vegetarians and vegans.

With this, we thank our great-grandfather Ferdinando, who invented the historic and unique Bicerin liqueur, and we are honored to carry on the work of our family which has now reached the 4th generation.

Schmerling’s Liqueur


Schmerling’s Liqueur is a premium product from Switzerland. Made from delicious Swiss chocolate it will transform any occasion in a celebration for your taste buds. Imagine, the Velvety richness of Schmerling’s chocolate, in a smooth liqueur. The product of over fifty years chocolate making excellence. Schmerling’s chocolate liqueur will transform any occasion into a creamy chocolatey celebration. Schmerling’s Liqueur is the ultimate indulgence

Experience the rich and distinct flavor of roasted coffee in a smooth liqueur. Made from premium Colombian coffee beans, Schmerling’s Coffee Liqueur adds a delicious touch of sophistication to every occasion.